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Resort Operations Manager - PM
Georgia, Vermont, United States · Full Time
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- Experience
- Any
- Salary
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- Openings
- 1
- Posted
- 2 ಗಂಟೆಗಳು ಹಿಂದೆ
- Work mode
- In office
- Education
- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
- Resume
- Required to apply
Where you'll work
Job description
About the Role
Located in the scenic mountains, Brasstown Valley Resort & Spa delivers a premier luxury experience with a range of amenities such as upscale accommodations, fine dining, a championship golf course, equestrian stables, a full-service spa, and a broad spectrum of guest activities. As a Resort Operations Manager focused on evening operations, you will play a pivotal role in ensuring seamless overnight guest experiences and supervising the night shift team, all while upholding the resort’s exemplary hospitality standards.
Key Responsibilities
- Assume the role of Manager on Duty (MOD) during your shift, responding promptly to radio calls and addressing guest situations effectively.
- Craft and execute plans aimed at elevating guest satisfaction and optimizing nightly operational efficiencies.
- Supervise, mentor, and train overnight staff to maintain excellent customer service standards throughout the evening.
- Oversee financial aspects associated with night operations, including managing budgets and controlling costs.
- Coordinate nighttime activities and swiftly resolve any issues or emergencies that arise after hours.
- Ensure full compliance with all health, safety, and sanitation requirements during evening operations.
- Supervise the cleanliness and upkeep of resort facilities, focusing on night maintenance needs.
- Gather and evaluate guest feedback pertinent to evening services and implement actionable improvements.
- Remain up-to-date with the latest industry practices to foster continuous enhancement of night operations.
Required Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related discipline preferred.
- Proven track record in resort, hotel, or property management or a comparable setting.
- Demonstrated leadership skills with a talent for motivating and developing team members.
- Strong communication and interpersonal abilities for effective collaboration and guest engagement.
- Thorough knowledge of regulatory standards and best practices in hospitality management.
- Flexibility to work night shifts, perform under pressure, and manage multiple priorities simultaneously.
Compensation & Benefits
- Comprehensive health and dental insurance coverage.
- 401(k) retirement plan with company-matching contributions.
- Complimentary employee meals and a variety of valuable resort discounts.
- Golf course access for employees, subject to availability.
- Supportive and inclusive work environment committed to staff well-being.
Skills
Work styles they’re looking for
Communication
Leadership
Multitasking
Stress Management