Restaurant Manager cum Cashier

Role Overview

This position combines restaurant management and cashiering for a long-running vegetarian family restaurant in Kolkata. The role calls for someone who can keep day-to-day operations running smoothly while also taking charge of billing, cash handling, and customer-facing service.

Key Responsibilities

• Supervise routine restaurant activities and ensure the outlet runs efficiently throughout the day.
• Lead and coordinate restaurant staff to maintain service standards and workflow.
• Process bills and manage cash transactions accurately.
• Monitor food preparation quality and help uphold hygiene and cleanliness standards.
• Work closely with the kitchen team to support timely and coordinated service.
• Track inventory levels and assist with stock management.
• Respond to customer questions and handle service-related concerns professionally.
• Contribute to smooth dining service in a vegetarian restaurant environment.

Candidate Profile

The ideal applicant should have experience or capability in restaurant operations, cashiering, billing systems, team oversight, and customer service. Familiarity with vegetarian cuisine and food-service workflows is important for success in this role.

Eligibility

Applicants must have a Diploma in any specialization.

Additional Information

The employer is a 10-year-old vegetarian family restaurant based in Kolkata, India.