Quality Manager
Force Recruitment and Outsourcing
County Kildare, Ireland · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 5 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
Overview
We are seeking a dedicated Quality Manager to take charge of developing, implementing, and maintaining the Quality Assurance strategy for a food manufacturing site in County Kildare, Ireland. This permanent position reports directly to the Technical Manager and is pivotal in ensuring that the site consistently produces safe, legal, and top-quality food products.
Role Responsibilities
- Lead and oversee the Quality Department at the site, steering continuous improvement initiatives within quality and food safety management systems.
- Manage the product traceability program, ensuring all products are tracked effectively.
- Design, implement, and maintain quality management policies and procedures, including up-to-date Standard Operating Procedures (SOPs).
- Handle customer complaints through thorough root cause analysis, followed by corrective and preventive measures.
- Ensure compliance with internal quality standards, customer requirements, legal regulations, and industry best practices.
- Collaborate closely with Production and Maintenance teams to support overall quality goals.
- Perform inspections, audits, and product sampling across the manufacturing process, including audits related to supplier quality.
- Deliver comprehensive quality and food safety training to staff, promoting understanding and adherence to company procedures.
- Coordinate and lead audits and inspections by customers, regulatory agencies, and third parties.
- Schedule and conduct internal audits, site inspections, and structural audits to verify ongoing compliance with recognized food safety standards.
Qualifications and Expertise
- Proven background in a Quality Assurance or Quality Management position within food manufacturing.
- Experience in high-care, chilled, or meat processing environments is preferred but not mandatory.
- In-depth knowledge of food safety protocols, quality management systems, and relevant legislative requirements.
- Competence in managing regulatory, customer, and third-party audits.
- Strong problem-solving skills, excellent communication abilities, and effective leadership qualities.
- Proactive attitude with a strong focus on continuous enhancement of quality processes.
- Capability to work collaboratively across various departments to meet quality and operational targets.
Skills
Work styles they’re looking for
Communication
Leadership
Problem Solving
Collaboration
Continuous Improvement