Quality Control Inspector - Food Production
Riyadh, Riyadh Province, Saudi Arabia · Full Time
Be the first to apply
- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 4 days ago
- Work mode
- In office
- Education
- Diploma or degree in Food Science, Food Technology, Industrial Engineering, or related field
- Resume
- Required to apply
Where you'll work
Job description
Role Overview
The position of Quality Control Inspector for Food Production is a full-time, on-site role located in Riyadh. The primary responsibility is to conduct systematic inspections across raw materials, in-process goods, and finished products, ensuring adherence to defined quality, safety, and regulatory guidelines.
Key Duties
- Monitor production workflows and verify strict compliance with Standard Operating Procedures (SOPs).
- Record and document inspection results accurately, reporting any deviations and non-conformities for rectification.
- Perform sampling and testing of materials and products regularly.
- Support internal audits and collaborate closely with teams from production, quality assurance, and maintenance to mitigate quality-related issues.
- Participate in continuous process improvements and uphold food safety, hygiene, and efficiency standards within the manufacturing environment.
Qualifications and Skills
- Solid expertise in quality control and inspection methods applicable to food production processes.
- Understanding of Quality Assurance principles, including application of SOPs, maintaining documentation, and compliance with food safety regulations such as HACCP, ISO, and local Saudi standards.
- Strong communication abilities to effectively liaise with interdisciplinary teams, relay findings, and assist in quality and hygiene training.
- Experience working in food production or FMCG manufacturing settings, familiar with production line operations and safety/hygiene protocols.
- Keen attention to detail, analytical thinking, and capability to operate efficiently in fast-paced, shift-oriented environments.
- Relevant academic credentials like a diploma or degree in Food Science, Food Technology, Industrial Engineering, or a related discipline. Additional certifications in food safety or quality are advantageous.
- Competence in basic computer usage for data entry related to quality records, inspection documentation, and production reports.