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Confidential FMCG Group KSA

Quality Control Inspector - Food Production

Confidential FMCG Group KSA

Riyadh, Riyadh Province, Saudi Arabia · Tempo pieno

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Esperienza
Qualsiasi
Stipendio
Aperture
1
Pubblicato
1 settimana fa
Modalità di lavoro
In ufficio
Istruzione
Diploma or degree in Food Science, Food Technology, Industrial Engineering, or related field
Riprendere
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Descrizione del lavoro

Role Overview

The position of Quality Control Inspector for Food Production is a full-time, on-site role located in Riyadh. The primary responsibility is to conduct systematic inspections across raw materials, in-process goods, and finished products, ensuring adherence to defined quality, safety, and regulatory guidelines.

Key Duties

  • Monitor production workflows and verify strict compliance with Standard Operating Procedures (SOPs).
  • Record and document inspection results accurately, reporting any deviations and non-conformities for rectification.
  • Perform sampling and testing of materials and products regularly.
  • Support internal audits and collaborate closely with teams from production, quality assurance, and maintenance to mitigate quality-related issues.
  • Participate in continuous process improvements and uphold food safety, hygiene, and efficiency standards within the manufacturing environment.

Qualifications and Skills

  • Solid expertise in quality control and inspection methods applicable to food production processes.
  • Understanding of Quality Assurance principles, including application of SOPs, maintaining documentation, and compliance with food safety regulations such as HACCP, ISO, and local Saudi standards.
  • Strong communication abilities to effectively liaise with interdisciplinary teams, relay findings, and assist in quality and hygiene training.
  • Experience working in food production or FMCG manufacturing settings, familiar with production line operations and safety/hygiene protocols.
  • Keen attention to detail, analytical thinking, and capability to operate efficiently in fast-paced, shift-oriented environments.
  • Relevant academic credentials like a diploma or degree in Food Science, Food Technology, Industrial Engineering, or a related discipline. Additional certifications in food safety or quality are advantageous.
  • Competence in basic computer usage for data entry related to quality records, inspection documentation, and production reports.

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