Kitchen Team Associate

Job Overview

We are seeking enthusiastic individuals to join our kitchen team, dedicated to preparing delicious food while maintaining stringent cleanliness standards. Enjoy a safe and supportive workplace where colleagues become friends. This role offers continuous learning opportunities and skill development to advance your career. No prior experience is necessary as training will be provided. Additionally, you will have opportunities to engage with the community through our Panda Cares program.

Key Responsibilities

• Deliver exceptional dining experiences by greeting guests, serving food, and managing payments at the cash register.
• Ensure the store remains clean and visually appealing at all times.
• Adhere to operational standards and safety procedures to serve fresh, high-quality food.
• Work effectively in a fast-paced kitchen setting, performing various roles such as front counter, drive-through, or kitchen duties.
• Collaborate with team members to achieve daily targets in a positive and enjoyable environment.

Qualifications and Requirements

• Friendly and supportive attitude towards team members.
• Experience in operations is advantageous but not required.
• Minimum of some high school education completed.
• A Food Handler certification may be necessary depending on local health regulations, which must be obtained at the employee's expense.

Physical and Work Environment

This position requires standing for extended periods and working in hot, confined spaces typical of kitchens with steam and food vapors. Employees will use kitchen equipment, including Chinese cook knives, and must work swiftly without compromising accuracy. Physical ability to lift up to 50 pounds, stand up to four hours continuously, and reach across counters measuring 36 inches is required. The environment can be noisy, with restricted storage and high shelving. Effective communication and adaptability in a dynamic, fast-paced setting are essential, along with the ability to handle challenging situations and conflicts.

About Us

Established in 1983 in Glendale, California, we are the largest family-owned American Chinese restaurant group with nearly 2,800 locations worldwide. Our mission is to provide exceptional Asian dining experiences while fostering an organization that inspires individuals to improve their lives. We value family principles and strive to impact both our teams and the communities we serve positively.

Equal Opportunity Employer

We are committed to equal employment opportunities and do not discriminate based on any legally protected characteristic including gender, race, color, religion, sexual orientation, disability, age, veteran status, or any other factor. We comply with federal, state, and local laws concerning workplace accommodations and the ADA. Applicants requiring accommodations for the application or interview process are encouraged to contact our support for assistance.