Junior Sous Chef

About the Role

St. Regis Hotels & Resorts is seeking a Junior Sous Chef to join our culinary team in Doha, Qatar. This is a full-time, onsite position where you will contribute to delivering exquisite dining experiences. You will be responsible for preparing a variety of dishes, ensuring quality and presentation standards are met, and assisting in the overall kitchen operations. As part of Marriott International, you will be joining a company dedicated to fostering an inclusive environment where diverse talents are valued and celebrated. We are committed to providing equal opportunities and creating a space where associates can do their best work, find their purpose, belong to a global team, and grow into their best selves.

Responsibilities

• Prepare specialized meals and substitute food items as needed.
• Precisely regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage the thawing process for frozen food items by transferring them to refrigeration.
• Ensure accurate food portioning, attractive arrangement, and proper garnishing of dishes.
• Maintain comprehensive logs for food preparation and quality control.
• Monitor and ensure the quality and quantity of all prepared food items.
• Communicate effectively to request assistance during peak service periods.
• Inform the Head Chef about excess food inventory that can be utilized for daily specials.
• Notify Food & Beverage service staff about daily menu specials and any out-of-stock items.
• Uphold the highest standards for the quality of food items.
• Prepare and cook food in accordance with established recipes, quality benchmarks, presentation guidelines, and preparation checklists.
• Prepare cold food preparations.
• Support management in hiring, training, scheduling, performance evaluations, counseling, disciplinary actions, motivation, and coaching of staff, acting as a positive role model.
• Adhere strictly to all company safety and security policies and procedures.
• Report any maintenance issues, accidents, injuries, or unsafe working conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional personal appearance and uniform.
• Safeguard confidential and proprietary information.
• Protect company assets at all times.
• Anticipate and proactively address guest service needs.
• Communicate clearly and professionally with colleagues and guests.
• Cultivate and maintain positive working relationships with team members.
• Support team efforts to achieve collective goals.
• Listen to and respond appropriately to concerns raised by other employees.
• Ensure adherence to all quality expectations and standards.
• Perform duties while standing, sitting, or walking for extended periods.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping motions.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Undertake other reasonable job duties as assigned by supervisors.

Requirements

• A technical, trade, or vocational school degree is preferred.
• A minimum of 3 years of relevant culinary experience is required.
• No prior supervisory experience is necessary for this role.
• No specific licenses or certifications are mandated.

Additional Information

Job Number: 26071758

Job Category: Food and Beverage & Culinary

Location: West Bay, Doha, Qatar, 14435

Schedule: Full Time

Located Remotely? N

Position Type: Non-Management

Marriott International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates. We do not discriminate on any protected basis, including disability or veteran status.

St. Regis Hotels & Resorts combines timeless glamour with a vanguard spirit, offering exquisite experiences across over 50 luxury hotels and resorts globally. Founded by John Jacob Astor IV, the brand is dedicated to providing uncompromising, bespoke, and anticipatory service, delivered by gracious hosts with classic sophistication and modern sensibility, complemented by our signature Butler Service.