Food Service Supervisor

Overview

This role requires supervision and coordination of food preparation and portioning staff to ensure efficient service and quality control at a physical location in Regina, Saskatchewan.

Languages

• English proficiency is required.

Education and Experience

• Completion of secondary (high) school is mandatory.
• Between 1 and 2 years of prior relevant experience is needed.

Responsibilities

• Develop schedules and methods to meet workload demands.
• Oversee and coordinate activities of food preparation staff.
• Provide training on job duties, sanitation, and safety standards.
• Calculate the quantities of ingredients and supplies needed for meal preparations.
• Monitor food quality and service standards to ensure compliance.
• Handle customer complaints and concerns professionally.
• Maintain detailed records regarding inventory, repairs, sales, and waste.

Certifications

• Possession of a valid Food Safety Certificate is required.

Additional Information

• The position involves prolonged periods of standing.
• Strong oral communication skills and flexibility are essential traits for this role.

Employment Equity and Inclusion

The employer values equal opportunities and supports diverse groups through various initiatives including:

• Mentorship programs for newcomers and refugees, coupled with diversity and cross-cultural training.
• Training to foster an inclusive environment for youth employment.
• Cultural competency and awareness training aimed at Indigenous employees.
• Diversity and cross-cultural programs supporting visible minorities.