Executive Sous Chef

About the Role

We are seeking a seasoned Executive Sous Chef to be a part of the culinary team at a distinguished luxury lifestyle hotel in Doha, Qatar. In close partnership with the Executive Chef, you will manage kitchen operations across several dynamic dining areas and event venues, ensuring top-notch quality, innovation, and presentation in a fast-paced environment centered around guest satisfaction.

Key Responsibilities

• Collaborate with the Executive Chef to supervise all culinary operations within the property.
• Lead, inspire, and develop the kitchen team, nurturing a positive and cooperative workplace culture.
• Maintain consistently high standards in food quality, presentation, and hygiene in all outlets and events.
• Assist with menu creation, cost management, and inventory oversight.
• Ensure smooth and efficient operations during peak service times and special occasions.

Qualifications and Experience

• Proven background as an Executive Sous Chef or Senior Sous Chef in a luxury hospitality setting.
• Strong leadership aptitude in culinary arts backed by a passion for food innovation and excellent guest experiences.
• Comprehensive knowledge of food safety protocols and kitchen processes.
• Ability to maintain composure and performance in a demanding, fast-moving environment.
• Excellent communication abilities and organizational skills.

Benefits and Compensation

• Annual net basic salary of USD 56,000 plus housing and transportation allowances.
• Entitlements to annual leave and recognized public holidays.
• Private medical insurance coverage.
• End of service gratuity benefits.
• Complimentary meals and discounted hotel and dining privileges for the employee, family, and friends.
• Opportunities for learning, professional growth, and career advancement.