Executive Chef

About The Ned Doha

Situated in Doha’s iconic former Ministry of Interior building, The Ned Doha offers more than just accommodation; it is an upscale destination blending rich heritage with sophisticated modern luxury. Featuring seven unique restaurants, 90 stylishly designed bedrooms, elegant event venues, and Ned’s Club—a private members' club boasting a rooftop terrace, spa, gym, and a 30-metre outdoor pool—this venue combines creativity with timeless elegance for a vibrant hospitality experience.

Role Overview

We invite an energetic and visionary Executive Chef to lead our culinary team, elevate the dining standards, and infuse passion and creativity in every dish served. Located centrally in Doha, The Ned encompasses multiple restaurants and bars, banquet facilities, in-room dining, and a luxury hotel setting. The Executive Chef will be instrumental in defining and advancing the culinary landscape of this prestigious destination.

Key Responsibilities

• Lead and inspire a diverse culinary team across various outlets.
• Create innovative menus while ensuring exceptional quality and consistency.
• Foster culinary innovation and excellence in all dining areas including restaurants, bars, banquets, and room service.
• Supervise kitchen operations, enforcing stringent standards for food quality, hygiene, and safety.
• Efficiently manage food costs, inventory, supplier partnerships, and kitchen budgets.
• Coach and nurture upcoming culinary talent within the team.
• Work collaboratively with the Food & Beverage leadership to craft outstanding guest dining experiences.

Candidate Profile

• Demonstrable executive chef experience in luxury hotels or premium multi-outlet establishments.
• Strong leadership capabilities with enthusiasm for team development and motivation.
• Deep knowledge of international cuisines, trending culinary techniques, and food innovations.
• Sound commercial insight with proven ability to manage financial aspects and ensure profitability.
• Proactive hands-on leadership style suited to dynamic and fast-moving environments.
• Dedication to delivering consistently memorable and creative dining experiences.

Benefits and Perks

• Competitive salary package exempt from tax.
• 21 calendar days of annual leave plus 11 paid public holidays.
• Sick leave provisions in accordance with Qatar Labour Law.
• Comprehensive Private Medical Insurance coverage for the employee.
• End of Service benefits.
• Complimentary meals (breakfast, lunch, and dinner) at the in-house staff restaurant, Neddy’s.
• Exclusive discounted hotel and dining privileges extended to employee’s family and friends.
• Robust opportunities for professional growth, learning, and career advancement.
• Reward and recognition programs celebrating performance and contribution.
• The chance to contribute to a landmark luxury lifestyle venue in Doha.

Culture and Inclusion

The Ned Doha embraces diversity and actively fosters an inclusive workplace where respect and equal opportunities form the foundation. The environment promotes personal and professional growth for all team members.

How to Apply

If you aspire to lead a culinary team in an extraordinary setting and push the boundaries of dining excellence, consider applying for this Executive Chef position today.