Crew Member

About the Role

Chipotle is focused on making fast food feel different by serving real food with a people-first approach. The company emphasizes better ingredients, responsible sourcing, and a workplace where team members can build long-term careers, not just earn a paycheck.

This role is part of a restaurant team that prepares food by hand every day and delivers a welcoming guest experience. Training is provided so you can confidently work across stations such as grill, cashier, prep, salsa, and expo. The environment is suited to people who enjoy teamwork, customer interaction, and learning new skills.

What You’ll Do

• Help prepare and serve food across different stations in the restaurant.
• Support guest service by creating a friendly and efficient experience.
• Work with fresh ingredients and avoid relying on freezers, microwaves, or can openers.
• Learn to operate in multiple areas, including grill, cash, prep, salsa, and expo.
• Contribute to a positive team environment while delivering consistent service.

What We’re Looking For

• A warm, upbeat attitude and willingness to work with others.
• Strong interest in helping customers and supporting teammates.
• Eagerness to learn food preparation and cooking tasks.
• Minimum age of 16 years.
• Ability to communicate in the primary language used at the work location.
• Experience in roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook is welcome, but not required.

Benefits and Perks

• Tuition assistance, including full coverage for select degrees or up to $5,250 per year.
• Complimentary food during work.
• Medical, dental, and vision insurance.
• Digital tips.
• Paid time off.
• Holiday closures.
• Competitive pay.
• Full-time and part-time opportunities.
• Strong advancement opportunities, with many managers having started as crew members.

About the Company

Chipotle Mexican Grill operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. The company is known for responsibly sourced, classically prepared food made without artificial colors, flavors, or preservatives, and for its focus on digital innovation, technology, and sustainable business practices.

Equal Opportunity and Accessibility

The employer provides equal employment opportunities and does not discriminate based on race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other protected characteristic. Reasonable accommodation may be available for qualified applicants with disabilities under the Americans with Disabilities Act and certain state or local laws.

Additional Information

This position offers training and a path for growth within the restaurant. Many managers at the company began their careers as crew members.