Crew Member

About the Role

Chipotle is looking for a Crew Member to join the restaurant team in Calhoun, Georgia. The company’s goal is to deliver fast food in a way that feels different from the usual experience, with a focus on responsibly sourced ingredients, fresh preparation, and a strong guest experience. Team members help support the brand’s mission of making better food available to more people while contributing to a positive workplace and customer atmosphere.

What the Job Involves

This role is designed to give team members hands-on exposure across multiple restaurant stations. Training is provided so you can work confidently at grill, cashier, prep, salsa, and expo areas. The restaurant prepares food from scratch each day and does not use freezers, microwaves, or can openers. The team is expected to deliver friendly service and help create the welcoming environment guests expect.

Many people who join the crew start with no prior restaurant background, and the role can be a pathway to long-term growth. Chipotle notes that a large majority of its managers began as crew members, and the company emphasizes clear advancement opportunities along with strong training.

Responsibilities

• Support day-to-day restaurant operations across several stations, including grill, cashier, prep, salsa, and expo.
• Prepare menu items by hand using fresh ingredients and standard restaurant procedures.
• Deliver courteous, efficient service that helps maintain a positive guest experience.
• Work as part of a team to keep the restaurant running smoothly and consistently.
• Learn new station duties and adapt to different tasks as needed during shifts.

Requirements

• A positive, friendly, and energetic approach to customer service.
• Genuine interest in helping guests and supporting coworkers.
• Willingness to learn food preparation and cooking tasks.
• Must be at least 16 years old.
• Ability to communicate in the main language or languages used at the work location.

Perks and Benefits

• Tuition assistance, including full coverage for select degrees or up to $5,250 per year.
• Complimentary meals during work shifts.
• Medical, dental, and vision coverage.
• Digital tips.
• Paid time off.
• Holiday closures.
• Competitive pay.
• Full-time and part-time opportunities.
• Growth opportunities, with many managers having started in crew roles.

About the Company

Chipotle Mexican Grill focuses on serving real food made with responsibly sourced ingredients and avoids artificial colors, flavors, and preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and runs all of its restaurants in North America and Europe directly. It is also active in digital, technology, and sustainable business practices.

Equal Opportunity and Accommodations

Chipotle is an equal opportunity employer and makes hiring decisions without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other protected characteristic under applicable law. The company is committed to fair treatment and a respectful workplace where people can grow and reach their potential.

Applicants with disabilities may be eligible for reasonable accommodation under the Americans with Disabilities Act and/or relevant state or local laws. Accommodation requests related to the application, interview, or hiring process can be directed to ADAaccommodations@chipotle.com.