- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 17 hours ago
- Work mode
- In office
- Education
- Completed vocational training as cook or assistant cook
- Resume
- Required to apply
Where you'll work
Job description
Overview
As a cook, you will manage your domain within the kitchen, ensuring daily meals are prepared with utmost care. Supporting the kitchen management, you will handle day-to-day kitchen duties, focusing on delivering creative, senior-appropriate, and modern meals to residents of our senior care facility. A strong understanding of age-suitable nutrition and a passion for healthy, locally sourced cuisine are essential. You will play a key role in organizing theme-based events alongside kitchen management, emphasizing hygiene and strict adherence to HACCP standards.
Key Responsibilities
- Ensuring resident-focused meal offerings in collaboration with kitchen management
- Providing delicious, varied, and visually appealing meals daily together with your team
- Assisting in organizing and carrying out various festive events
- Working cooperatively within the team and supporting the onboarding of new colleagues
Qualifications
- Completed training as a cook or assistant cook
- Strong service orientation and organizational skills
- A team player who appreciates collaborative work environments
Benefits
- Secure employment with growth opportunities in an expanding care sector company
- Support for continuous personal and professional development
- Above-average salary with Sunday and holiday bonuses, plus holiday and Christmas pay
- Company pension scheme
- Flat hierarchies and a friendly atmosphere across all levels
- Employee discounts via corporate benefits
- JobRad – attractive bicycle leasing offers
- Team and company events
- Free professional clothing
- And much more