Cook (m/f/d)

Overview

As a cook, you will manage your domain within the kitchen, ensuring daily meals are prepared with utmost care. Supporting the kitchen management, you will handle day-to-day kitchen duties, focusing on delivering creative, senior-appropriate, and modern meals to residents of our senior care facility. A strong understanding of age-suitable nutrition and a passion for healthy, locally sourced cuisine are essential. You will play a key role in organizing theme-based events alongside kitchen management, emphasizing hygiene and strict adherence to HACCP standards.

Key Responsibilities

• Ensuring resident-focused meal offerings in collaboration with kitchen management
• Providing delicious, varied, and visually appealing meals daily together with your team
• Assisting in organizing and carrying out various festive events
• Working cooperatively within the team and supporting the onboarding of new colleagues

Qualifications

• Completed training as a cook or assistant cook
• Strong service orientation and organizational skills
• A team player who appreciates collaborative work environments

Benefits

• Secure employment with growth opportunities in an expanding care sector company
• Support for continuous personal and professional development
• Above-average salary with Sunday and holiday bonuses, plus holiday and Christmas pay
• Company pension scheme
• Flat hierarchies and a friendly atmosphere across all levels
• Employee discounts via corporate benefits
• JobRad – attractive bicycle leasing offers
• Team and company events
• Free professional clothing
• And much more