Cook (Full-Time) - Restaurant Crew

About the Role

Zaxbys is looking to add a full-time cook to its restaurant team in Athens, GA. In this role, you’ll help create a positive guest experience by preparing quality food quickly and consistently while keeping the kitchen running smoothly.

Team members are expected to contribute to a fun, friendly dining environment and support both back-of-house and front-of-house needs as required.

What You’ll Do

• Complete all required training, including the back-of-house development plan, hands-on station training, and any other training assigned by the company.
• Deliver warm, energetic service to guests and support the overall customer experience.
• Stay aware of current promotions and represent the brand in a positive way.
• Assist with guest service and front-of-house tasks when needed.
• Prepare menu items according to company standards while following safe and sanitary practices.
• Handle food and beverages in line with safety rules and guidelines.
• Operate kitchen and food-preparation equipment safely.
• Keep assigned stations stocked so orders can be made without delay.
• Cook and assemble menu items accurately and efficiently.
• Package guest orders correctly.
• Maintain a clean, safe, and organized work area.
• Care for equipment and alert management when repairs or maintenance are needed.
• Support inventory and storage processes, including receiving deliveries and stocking supplies.
• Store food correctly and follow food safety rules for holding and rotation.
• Notify management when supplies or inventory need to be replenished.
• Keep storage spaces clean and organized.
• Work with urgency, follow safety procedures, and take on other duties as assigned.

Requirements

• You must be at least 16 years old.
• You should be able to work between 32 and 40 hours each week.

Physical Requirements

• Ability to sit, stand, and walk for extended periods.
• Occasional bending, stooping, crouching, and climbing, including ladder use.
• Frequent lifting, pushing, pulling, and carrying of up to 50 pounds, including overhead lifting.
• Regular use of hands and wrists for gripping and precise hand movements.
• Strong verbal, reading, and written communication skills.
• Good visual and auditory awareness to notice and respond appropriately to surroundings.
• Comfort working around hot and cold conditions and food allergens.
• Ability to safely use restaurant tools and equipment such as knives, fryers, and other potentially hazardous items.

Perks and Benefits

• Free meals during shifts and 50% off meals when off shift.
• Flexible scheduling.
• Early access to pay.
• Paid training.
• Opportunities to grow and advance.
• Recognition program.
• Employee referral program.
• Medical insurance.
• Dental insurance.
• Vision insurance.
• Short-term disability coverage.
• Long-term disability coverage.
• Employer-paid life insurance.
• 401(k) plan with employer match, subject to additional eligibility requirements.