Assistant Skybar Manager
Dubai, United Arab Emirates · Full Time
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- Experience
- 4+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 4 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
About Sunset Hospitality Group and TAPASAKE
Sunset Hospitality Group (SHG) is a prominent multinational lifestyle hospitality organization overseeing 111 properties across 26 countries. Its portfolio includes Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more, with a dedication to authentic and diverse hospitality experiences worldwide.
We invite applications for the role of Assistant Skybar Manager at TAPASAKE, a rapidly growing concept blending exceptional Japanese and Mediterranean cuisine, set against breathtaking views and a lively atmosphere. This role offers the chance to contribute to a unique lifestyle experience while managing the operations of this iconic skybar.
Key Duties and Responsibilities
- Assist the Skybar Manager in managing day-to-day bar operations effectively.
- Provide leadership and motivation to the bar team to ensure exemplary guest service.
- Maintain consistent adherence to luxury hospitality standards throughout service.
- Promote premium beverage sales by coaching staff and encouraging upselling techniques.
- Oversee the quality and presentation of beverages served.
- Assist with stock control and beverage cost management.
- Ensure seamless service during high-demand sunset and evening hours.
- Handle guest feedback and issues professionally, aiming to surpass expectations.
- Ensure compliance with all health, safety, and licensing regulations.
- Encourage a positive, energetic, and team-oriented work environment.
Candidate Profile and Requirements
- A minimum of four years’ experience in luxury bar settings, rooftop venues, beach clubs, or lifestyle destinations.
- Prior supervisory or management roles in similar environments.
- Strong leadership abilities coupled with effective communication skills.
- Experience in handling high-volume service operations.
- Comprehensive knowledge of premium beverages and their presentation.
- Commercial acumen demonstrated by success in increasing beverage sales.
- A passion for delivering luxury hospitality experiences.
- Exceptional guest interaction capabilities.