RAINBOW TOURISM GROUP

Barman

RAINBOW TOURISM GROUP

Victoria Falls, Matabeleland North Province, Zimbabwe · Full Time

Be the first to apply

Experience
2+ yrs
Salary
Openings
1
Posted
8時間前
Work mode
In office
Education
National Diploma in Food and Beverage Service or Hospitality Management
Resume
Required to apply

Where you'll work

Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.

Job description

About Rainbow Tourism Group

Rainbow Tourism Group, operating in the hospitality industry, seeks to recruit a qualified Barman for their Food and Beverages Department located at Victoria Falls Rainbow Hotel in Zimbabwe.

Job Responsibilities

  • Prepare and serve beverages following established standards and procedures.
  • Deliver outstanding customer service by employing service excellence techniques, including suggestive selling, upselling, and cross-selling, to enhance the guest experience and increase revenue.
  • Keep track of bar inventory and restock supplies as necessary.
  • Ensure correct billing and timely collection of payments from customers according to company policies.
  • Maintain strict hygiene, cleanliness, and food safety protocols in the bar area.
  • Adhere to all company policies, procedures, and health and safety regulations.

Qualifications and Requirements

  • Possess a National Diploma in Food and Beverage Service, Hospitality Management, or a related field.
  • Have a minimum of two years of experience in a similar position.
  • Knowledge of the Micros system is a valuable advantage.
  • Demonstrate excellent interpersonal, communication, negotiation, and customer service abilities.
  • Ability to foster service excellence and maintain positive relationships with guests and coworkers.
  • Exhibit high levels of integrity, honesty, and professionalism.
  • Maintain a pleasant personality with a strong customer-oriented attitude.

Additional Information

  • Employment Type: Permanent full-time, onsite based at Victoria Falls Rainbow Hotel.
  • Reports to the Food and Beverages Supervisor.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Work Ethic Customer Focus Negotiation
🤖
Online · instant AI help