Koch (w/m/d) 2027

Role overview

In this apprenticeship, you will learn to prepare food for large groups of people and contribute to a high-quality catering experience. The role involves working in Siemens’ large-scale kitchens, serving everything from everyday staff dining to hospitality for guests.

You will also help support special occasions and events, where food and service are tailored for guests and employees alike. If you enjoy teamwork, fixed working hours, variety in daily tasks, and making people happy through good food, this training role is a strong fit.

What you will learn and do

• Complete a 3-year apprenticeship programme lasting 36 months.
• Gain hands-on experience through practical phases within the company.
• Take part in customised internal Siemens training sessions.

What you should bring

• At least a secondary school leaving certificate equivalent to a main school certificate.
• Enjoy working with people.
• Strong interest in joining an innovative company environment.

Compensation and benefits

• Monthly apprenticeship pay in euros: 1,303 in the first year, 1,365 in the second year, and 1,444 in the third year.
• A varied training rotation with different placement areas.
• Dedicated contacts to support you throughout your apprenticeship.
• Good career prospects after completion of training, plus broad opportunities for further development.

Additional information

Employment type: Apprenticeship.

Start date: 01/09/2027.

Location: 70565 Stuttgart, Baden-Württemberg, Germany.

Recruiter: Ekzona Shalaku.

Training duration: 3 years (36 months).

Required school qualification: Main school qualification / Hauptschulqualifikation.

Application note: The employer welcomes applications.