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Koch / Köchin (m/w/d)

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Rostock, Mecklenburg-Vorpommern, Germany · Tempo pieno

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Esperienza
Qualsiasi
Stipendio
EUR 3,496 – EUR 3,496 / month
Aperture
1
Pubblicato
2 messaggi fa
Modalità di lavoro
In ufficio
Istruzione
Vocational training as a cook
Requisiti di ammissibilità
Candidates with completed cook training who are interested in working onboard a ferry in Rostock and can contribute to a team-oriented hospitality operation.
Riprendere
È necessario candidarsi

Dove lavorerai

Descrizione del lavoro

About the role

Scandlines Deutschland is hiring a full-time, permanent cook for the FS Berlin in Rostock. The position is based onboard in a maritime setting, offering a hands-on role for someone who enjoys working with people and being close to the water.

What you can expect

  • Salary based on the company tariff, up to €3,496 gross per month for a 40-hour workweek
  • Extra pay for Sundays, public holidays, and night shifts
  • Holiday bonus and Christmas bonus
  • Regular shifts with a 5-day workweek and monthly rota planning
  • Employee discounts of 20% to 40% and ferry travel privileges
  • Fitness offerings for employees
  • Company-provided health insurance
  • Employer-funded retirement provision
  • Complimentary onboard meals
  • Modern maritime workplace

Responsibilities

  • Prepare meals onboard in an efficient and cost-conscious manner
  • Provide professional guidance to service staff, kitchen assistants, and dishwashing staff
  • Place product and stock orders according to the prescribed guidelines

Requirements

  • Completed vocational training as a cook
  • Previous experience in gastronomy is an advantage
  • Strong awareness of costs and the ability to work independently
  • Good teamwork skills
  • Good English skills or knowledge of a Scandinavian language is an added benefit

Additional information

The role is permanent and based onboard the FS Berlin in Rostock. The working pattern follows a structured roster with five working days per week.

Application note

This opportunity is aimed at candidates who enjoy practical work, hospitality, and a maritime environment.

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