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Frühstücksmitarbeiter (m/w/d)

Motel One Group

Frankfurt, Hessen, Germany · Tempo pieno

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Esperienza
Qualsiasi
Stipendio
Aperture
1
Pubblicato
1 settimana fa
Modalità di lavoro
In ufficio
Istruzione
Hotel vocational training
Requisiti di ammissibilità
Open to hotel professionals as well as career changers with an interest in hospitality.
Riprendere
È necessario candidarsi

Dove lavorerai

Descrizione del lavoro

About Motel One

Motel One stands for a turquoise brand spirit built around appreciation, support, and a culture where individual personalities are welcome. The company emphasizes teamwork and a respectful, equal-footing environment from leadership to trainees. With a strong focus on contemporary design and high service standards, Motel One creates a comfortable travel home for its guests. Its portfolio includes more than 95 hotels across 13 countries, located in central city areas and offered at an attractive price point.

As the founder and pioneer of the budget design concept, the company continues to grow successfully in major European cities and beyond. Joining the team means helping shape the future of Motel One together.

Role Overview

In this position, you help guests start their day well by welcoming them warmly and supporting them throughout breakfast service.

Key Duties

  • Set up and prepare the breakfast buffet before service begins.
  • Ensure breakfast runs smoothly and efficiently while delivering the hotel’s “One Smile” breakfast concept.
  • Contribute to planning and coordinating breakfast operations.
  • Gain exposure to additional areas of work through collaboration with multicultural teams across departments.

Qualifications

This role is open both to experienced hotel professionals and to applicants looking to change careers. Personality and genuine hospitality matter most.

  • Training in hotel management, relevant experience in hospitality or gastronomy, or a strong interest in starting in the field as a career changer.
  • Friendly, open, and communicative manner.
  • Natural hosting skills and a clear passion for the hotel industry.
  • Adaptability, creativity, and a strong commitment to quality even under pressure.
  • Team-oriented mindset and willingness to support other departments when needed.

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