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Commis II Chef

Four Points by Sheraton

Riyadh, Riyadh Province, Saudi Arabia · Tempo pieno

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Esperienza
1+ anni
Stipendio
Aperture
1
Pubblicato
18 ore fa
Modalità di lavoro
In ufficio
Istruzione
Diploma di scuola superiore o equivalente
Requisiti di ammissibilità
Candidates meeting the education and experience criteria may apply. No restrictions mentioned.
Riprendere
È necessario candidarsi

Dove lavorerai

Descrizione del lavoro

Job Overview

Join Four Points by Sheraton in Riyadh as a Commis II, responsible for assisting in food preparation and cooking to maintain high-quality food standards. This entry-level culinary position focuses on preparing ingredients, cooking dishes according to recipes, and supporting kitchen operations.

Key Responsibilities

  • Prepare ingredients for cooking by portioning, chopping, and storing appropriately.
  • Clean, peel, and wash fresh fruits and vegetables for meal preparation.
  • Accurately weigh, measure, and mix ingredients to comply with recipes.
  • Cook food items using various kitchen equipment like ovens, stoves, grills, microwaves, and fryers.
  • Prepare cold food dishes, and check food quality to ensure proper cooking and presentation.
  • Set up and dismantle workstations efficiently at the start and end of shifts.
  • Serve food in correct portions using appropriate containers.
  • Clean and disinfect kitchen surfaces, tools, knives, and equipment to meet hygiene standards.
  • Monitor temperatures of appliances and food to maintain safety and quality standards.
  • Comply with safety, security, and company policies, reporting any hazards or accidents promptly.
  • Maintain professional personal appearance and confidentiality of proprietary information.
  • Collaborate respectfully with colleagues to achieve team goals and respond constructively to workplace concerns.
  • Perform physical activities including standing or walking for entire shifts, bending, lifting objects up to 25 pounds, and other duties as assigned.

Requirements

  • Possess a high school diploma or equivalent.
  • Have at least one year of relevant work experience in food preparation or culinary roles.
  • No prior supervisory experience is required.
  • Certification or licenses are not mandatory.

Additional Information

Four Points by Sheraton is a welcoming and inclusive workplace committed to equal employment opportunities. This role is part of the Food and Beverage & Culinary category and is located on King Abdulaziz Road, Riyadh, Saudi Arabia. The position is full-time and based onsite.

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