- Esperienza
- 2+ anni
- Stipendio
- —
- Aperture
- 1
- Pubblicato
- 3 settimane fa
- Modalità di lavoro
- In ufficio
- Requisiti di ammissibilità
- Candidates with at least 2 years of relevant chef experience who hold legal working rights in New Zealand and can work rotating shifts, including weekends and public holidays.
- Riprendere
- È necessario candidarsi
Dove lavorerai
Descrizione del lavoro
About Park Hyatt Auckland
Park Hyatt Auckland is a luxury waterfront hotel in the centre of Auckland, known for delivering a refined guest experience through outstanding service, premium facilities, and contemporary cuisine inspired by the best produce New Zealand has to offer. The hotel is building the next stage of its story with a skilled and passionate team.
About the Role
This full-time Chef de Partie position sits within Cafe the Pantry at Park Hyatt Auckland. The role focuses on preparing and plating high-quality dishes using fresh, seasonal, and locally sourced ingredients. You will support service across breakfast, lunch, and dinner, and play an important part in delivering a memorable dining experience within the front-of-house kitchen environment.
Key Duties
- Support the Head Chef and Sous Chefs in preparing and presenting premium-quality dishes.
- Run your section in a clean, organised, efficient, and safe manner.
- Work closely with the wider kitchen team to maintain smooth service and exceed guest expectations.
- Follow all food safety, hygiene, and quality standards at every stage of preparation and service.
- Help refine menu items and recipes through practical input and creativity.
- Assist with stock control, inventory management, and ordering for your section.
- Guide and coach junior kitchen team members through hands-on training.
Candidate Profile
The ideal candidate brings at least 2 years of experience in a Chef de Partie role or a comparable position in an upscale restaurant or hotel kitchen. You should enjoy preparing innovative, well-presented, and flavourful food, and be comfortable staying focused in a fast-paced environment. Strong communication, teamwork, a guest-first mindset, and a positive attitude are all important. The role also requires availability for rotating shifts, including weekends and public holidays, along with legal permission to work in New Zealand.
Benefits
Park Hyatt Auckland offers a supportive, collaborative, and inclusive workplace, together with competitive pay and a range of employee benefits designed to support growth and wellbeing.
- Discounts across Hyatt hotels worldwide.
- Access to professional training and skill-building opportunities.
- Support with staff accommodation and transport, where available.
- Career growth opportunities within the wider Hyatt group.
Additional Information
This role is scheduled as breakfast, lunch, or dinner service within the Cafe the Pantry operation. The position is full-time and based onsite in Auckland.