- Esperienza
- 3–5 anni
- Stipendio
- —
- Aperture
- 1
- Pubblicato
- 3 settimane fa
- Modalità di lavoro
- In ufficio
- Requisiti di ammissibilità
- Candidates with 3 to 5 years of stewarding or kitchen support experience, including 1 to 2 years in a supervisory role, may apply.
- Riprendere
- È necessario candidarsi
Dove lavorerai
Descrizione del lavoro
About the Company
Shangri-La Singapore describes itself as a warm, family-oriented workplace built on genuine care and respect. The organization emphasizes treating people with dignity, working like a close-knit family, and creating an environment that balances strong service standards with recognition, benefits, and work-life balance.
The hotel is located on 15 acres of landscaped greenery near Orchard Road in Singapore. It is positioned as a peaceful city escape for both business and leisure travelers and includes 792 guestrooms and suites spread across three wings. The property also offers family-focused rooms and dedicated amenities.
Role Overview
The Assistant Chief Steward Manager will support the Chief Steward in leading stewarding activities and maintaining cleanliness, sanitation, and operational readiness across kitchen and back-of-house spaces.
Responsibilities
- Assist the Chief Steward in overseeing all stewarding functions.
- Guide and monitor stewarding team members such as dishwashers, cleaners, and utility staff across different shifts.
- Maintain cleanliness and sanitation standards in kitchen and back-of-house areas.
- Track and enforce cleaning routines for equipment, floors, walls, and storage spaces.
- Check that dishwashing machines and related cleaning equipment are working properly and are maintained well.
- Help train staff on hygiene practices, safety requirements, and safe handling of chemicals.
- Oversee stock levels for cleaning materials, chemicals, and stewarding tools.
- Work with kitchen, banquet, and food & beverage teams to support service needs.
- Support the rollout and monitoring of waste management practices.
Experience Required
The ideal candidate should have 3 to 5 years of experience in stewarding or kitchen support, including 1 to 2 years in a supervisory position.
Work Environment
This is a full-time onsite role based in Singapore.
Additional Information
No stipend or salary details were provided. The number of vacancies, education requirement, application deadline, and start date were not specified.
The role is focused on operational stewardship, sanitation control, team supervision, and coordination with multiple hotel departments.