- Expérience
- N'importe lequel
- Salaire
- —
- Ouvertures
- 1
- Publié
- il y a 5 heures
- Mode de travail
- Au bureau
- Admissibilité
- Candidates with stewarding experience who are open to a four-day workweek and flexible arrangements may apply.
- CV
- Candidature requise
Votre lieu de travail
Description de l'emploi
Company overview
NENI is a lively restaurant concept created by Haya Molcho and her sons, blending Mediterranean, Persian, and Austrian influences. The kitchen focuses on sharing-style food, memorable flavors, and genuine hospitality. The team values warmth, personality, and a service style that makes both guests and colleagues feel welcome.
Working style
This role is offered in a four-day workweek, giving you three days off each week and more flexibility in planning your personal time.
What you will do
- Support guests together with the wider team throughout the day, both inside and outside the kitchen.
- Assist the full stewarding crew with daily operations.
- Handle the thorough cleaning and proper storage of dishes, cookware, and other kitchen equipment.
- Jump in wherever the pace is highest and keep learning through hands-on work.
What we are looking for
- Previous stewarding experience is preferred.
- A strong sense of cleanliness and order, along with curiosity to learn new things, is important.
- Your attitude and character matter as much as your technical experience.
Benefits and extras
- Full-time team members work only four days per week without any reduction in salary or paid leave.
- Employees can stay at 25hours hotels for up to 10 nights per year at no cost.
- As part of Ennismore, you receive attractive discounts on bars, restaurants, and hotel stays worldwide.
- You also get access to offers from a range of partner companies.
- Flexible arrangements may be possible, including part-time work, mini-jobs, and other adjustments to fit your situation.
- Team events and staff parties are part of the workplace culture.