Steward (m/f/d)

Company overview

NENI is a lively restaurant concept created by Haya Molcho and her sons, blending Mediterranean, Persian, and Austrian influences. The kitchen focuses on sharing-style food, memorable flavors, and genuine hospitality. The team values warmth, personality, and a service style that makes both guests and colleagues feel welcome.

Working style

This role is offered in a four-day workweek, giving you three days off each week and more flexibility in planning your personal time.

What you will do

• Support guests together with the wider team throughout the day, both inside and outside the kitchen.
• Assist the full stewarding crew with daily operations.
• Handle the thorough cleaning and proper storage of dishes, cookware, and other kitchen equipment.
• Jump in wherever the pace is highest and keep learning through hands-on work.

What we are looking for

• Previous stewarding experience is preferred.
• A strong sense of cleanliness and order, along with curiosity to learn new things, is important.
• Your attitude and character matter as much as your technical experience.

Benefits and extras

• Full-time team members work only four days per week without any reduction in salary or paid leave.
• Employees can stay at 25hours hotels for up to 10 nights per year at no cost.
• As part of Ennismore, you receive attractive discounts on bars, restaurants, and hotel stays worldwide.
• You also get access to offers from a range of partner companies.
• Flexible arrangements may be possible, including part-time work, mini-jobs, and other adjustments to fit your situation.
• Team events and staff parties are part of the workplace culture.