Bar Supervisor / Senior Mixologist

About the Role

As a Bar Supervisor / Senior Mixologist in the Ibis and Adagio Doha hotel complex, you will be responsible for leading bar operations while crafting memorable beverage experiences. This position offers both hands-on mixology responsibilities and supervisory duties, ensuring that every guest enjoys top-quality service in keeping with brand expectations. The property is situated centrally in Doha, catering to both leisure and business guests with a wide range of international cuisines and facilities.

Key Duties & Responsibilities

• Direct daily bar functions, guaranteeing seamless service across all shifts.
• Uphold beverage standards and maintain orderliness and presentation in the bar area.
• Oversee opening and closing routines, ensuring compliance with company standards and procedures.
• Collaborate with the Bar Manager to reach department targets and maximize revenue.
• Deliver exceptional, personalized experiences to guests; professionally resolve requests and issues.
• Foster strong relationships with repeat and VIP guests, ensuring loyalty and satisfaction.
• Conceptualize and introduce new signature and seasonal cocktails, incorporating global trends.
• Guarantee consistency in the preparation, presentation, and quality of all drinks served.
• Lead, motivate, and instruct the bar team, conducting training in beverage knowledge and service techniques.
• Manage inventory, track stock, control costs, and reduce waste through vigilant product oversight.
• Ensure adherence to food safety, hygiene, HACCP protocols, and alcohol regulations.
• Support an inclusive, respectful, and non-discriminatory workplace environment.

Qualifications & Experience Required

• A diploma or certification in Hospitality, Food & Beverage, Mixology, or a related area is preferred.
• 3 to 5 years of experience working in upscale hotels, luxury bars, or high-end restaurants.
• Prior experience in a supervisory or team leadership role is beneficial.
• Excellent understanding of classic and contemporary cocktails, wines, beers, and spirits.
• Outstanding communication and leadership abilities.
• Flexible in scheduling, able to work evenings, weekends, and holidays as required.
• English proficiency required; knowledge of additional languages is advantageous.

Perks & Benefits

• Access to an employee benefit card with discounted rates at hotels globally within the brand.
• Participation in expert-led training via internal Academies.
• Growth opportunities both within the property and internationally within the wider network.
• Engagement in corporate social responsibility and diversity initiatives.

Additional Information

• The organization is committed to diversity, inclusivity, and a respectful work environment free from discrimination and harassment.
• The team values trust, integrity, and a sense of belonging—offering employees a supportive workplace that feels like a home away from home.