Junior Cost Controller

Overview

McDonald's Georgia is seeking a Junior Cost Controller to join their team in Tbilisi. This full-time role involves monitoring, analyzing, and controlling the company’s daily operational and financial metrics, particularly relating to Food Cost, Waste, Delivery, Supply Chain, Salad Factory, and Distribution Center financials. The position also supports budgeting, ERP system upgrades, and business process optimization aimed at enhancing financial efficiency.

Working Conditions

• Full-time schedule: Monday to Friday, 10:00 AM to 6:00 PM
• Fridays have a shortened workday from 10:00 AM to 3:00 PM
• Compensation is commensurate with qualifications
• Performance evaluation system linked to company bonus policy
• Personal development plan provided
• Monthly fuel allowance
• Medical insurance coverage
• Corporate mobile phone provided
• Free meals offered within company policy during working hours Monday to Friday
• Funding for sports activities including gym membership
• Motivational programs and activities

Key Responsibilities

• Weekly and monthly monitoring and analysis of product cost (COGS/Food Cost), waste, and delivery operational and financial indicators
• Identification of discrepancies, trends, and risks, producing reports and recommendations for improvement
• Ensuring accuracy of data, recipe mappings, and financial information in the ERP system; identifying issues and supporting resulting actions
• Collaborating with restaurant consultants, branch managers, and other departments to address issues and improve operational efficiency
• Supporting budgeting, financial analysis, and KPI monitoring for Salad Factory, Supply Chain, and Distribution Center
• Participating in financial analyses related to purchase pricing, CAPEX projects, and supplier contracts
• Contributing to initiatives aimed at improving ERP system functionality and financial processes to enhance reporting and data analysis efficiency

Qualifications

• Bachelor’s degree in Finance, Economics, Business Administration, or related field
• At least 1 year of relevant experience, preferably in restaurant, food service, retail, or logistics sectors
• Experience handling and analyzing large datasets, including ERP-derived information
• Advanced proficiency in MS Office, especially MS Excel
• Proficiency in English language

Personal Attributes

• Strong organizational skills with excellent verbal and written communication
• Ability to analyze and manage processes effectively
• Capable of identifying problems thoroughly and accurately
• Efficient time management capabilities
• Detail-oriented and well-organized
• Ability to work independently and collaboratively in a dynamic environment