Team Member

About Zambrero

Zambrero is Australia's largest Mexican franchise known for serving healthy, fresh food while helping to combat global hunger. Our quick-service restaurants serve delicious burritos, bowls, nachos, and tacos made with fresh, homemade ingredients like guacamole. Operating day and night, we offer flexible hours to balance work with school or personal time. Each bowl or burrito sold contributes to our Plate 4 Plate initiative, donating a meal to someone in need.

Role Overview

As a team member, you will be central to delivering exceptional customer experiences by preparing and serving fast, fresh, and healthy Mexican meals. Your duties will include adhering to company service standards, recipes, hygiene, and safety requirements to ensure high-quality service and food.

Key Responsibilities

• Delivering friendly and exceptional customer service with a positive attitude.
• Preparing food accurately according to recipes and adjusting to meal volume demands.
• Maintaining strict food handling, safety, and sanitation practices.
• Participating in regular cleaning of production areas, dining spaces, and the restaurant environment.
• Contributing to smooth restaurant operations and a great customer experience.

Candidate Profile

• Positive, cheerful demeanor with a commitment to outstanding customer service and fostering a positive workplace culture.
• Energetic team player who values collective success and willingly supports teammates.
• Strong communication skills to interact effectively with customers and team members.
• Professional appearance and commitment to hygiene and neatness.
• Ability to multitask and remain adaptable in a fast-paced environment.
• A passion for the company's humanitarian mission and a desire to contribute meaningfully.

Benefits

• Opportunity to help fight global hunger through the Plate 4 Plate initiative.
• Career development opportunities, with pathways to management and office roles.
• Work in a fun, dynamic, and supportive team environment.
• Flexible working hours that respect your priorities, with shifts finishing before midnight.
• A clean working environment and use of minimal equipment that avoids greasy conditions.