Steward

Position Overview

We are seeking a dedicated Steward to join the team at Daikan Izakaya, Yas Bay in Dubai. This role is essential for maintaining a smooth operational flow within an onsite hospitality setting and ensuring guests enjoy an outstanding dining experience.

Key Responsibilities

• Keep kitchen areas and equipment clean, tidy, and well-organized.
• Wash and sanitize dishes, utensils, and cooking tools, storing them appropriately.
• Assist kitchen staff by promptly supplying the necessary cooking tools and utensils.
• Help with receiving, unloading, and arranging food deliveries efficiently.
• Manage waste disposal and recycling operations in line with environmental regulations.
• Work cooperatively with colleagues to uphold restaurant sanitation and hygiene standards.

Role Requirements

• Previous stewardship experience in hospitality is advantageous but not compulsory.
• Capable of performing effectively in a busy, high-pressure environment while multitasking.
• Meticulous about detail, with a strong dedication to cleanliness and hygiene.
• Understanding of basic kitchen processes and food safety practices.
• Physically fit to stand for extended periods and lift heavy items as needed.
• Excellent communication and teamwork abilities.