Restaurant Manager

About the Role

Chef’s Table & Cake Studio seeks a seasoned Restaurant Manager to take charge of daily restaurant functions, supervise staff, ensure top-notch customer experiences, and maintain seamless cooperation between kitchen and front-of-house teams.

Key Responsibilities

• Oversee and manage day-to-day restaurant activities to ensure smooth operations.
• Coordinate and create staff schedules while supervising team members.
• Maintain high service standards to guarantee customer satisfaction.
• Address and resolve customer complaints with professionalism.
• Keep track of inventory levels, enforcing hygiene and cleanliness protocols.
• Contribute to enhancing sales performance and operational productivity.

Required Qualifications and Skills

• Proven experience in restaurant, café, or hospitality management roles.
• Strong leadership capabilities and effective communication skills.
• Ability to perform well under pressure and manage multiple tasks simultaneously.
• Comprehensive understanding of restaurant operations and customer service practices.

Compensation and Benefits

• Attractive salary package.
• Incentives based on performance.
• Provided staff meals.
• Opportunities for career advancement and growth within the company.