- 经验
- 3年以上
- 薪水
- —
- 职位空缺
- 1
- 发布
- 3周前
- 工作模式
- 在办公室
- 学历
- Vocational training in hospitality or hotel/catering
- 合格
- Candidates with completed hospitality or hotel/catering training and several years of service experience are encouraged to apply. Very good German is required; English is beneficial.
- 恢复
- 需要申请
职位描述
Role Overview
The H+ Hotel Leipzig-Halle is a contemporary 4-star property with 301 rooms and is part of the Revo Hospitality Group. Located in the north of Halle, close to the A14 motorway and conveniently connected to Leipzig and the airport, this workplace sits in a region known for its strong economy, cultural offerings, and central location.
In this hotel, the team looks after business travellers, conference guests, and city-break visitors who value a convenient location, upscale comfort, and warm, attentive service. From the front desk and breakfast service to housekeeping and the food & beverage areas, the staff work with professionalism, friendliness, and dependability to make every stay smooth and enjoyable.
The dining experience includes a generous breakfast buffet, an in-house restaurant serving regional and international dishes, and a stylish bar that creates a relaxed setting for evening get-togethers. As part of Revo Hospitality Group, the hotel combines the strengths of the Halle-Leipzig area with a modern working environment where service quality, teamwork, and hospitality are part of everyday life.
The position is based in Landsberg, is offered as a full-time permanent role, and is scheduled to start on 16 June 2026.
Responsibilities
- Prepare mise en place and actively support service operations during morning shifts, evening shifts, or banquet events.
- Welcome guests in a courteous manner, take requests professionally, and serve food and beverages with care and attention.
- Work smoothly with colleagues through every stage of service, from preparation to final clean-up and closure.
- Maintain a tidy and inviting dining area while helping uphold the hotel’s quality and service standards.
- Stay open to learning and step in flexibly across different areas of day-to-day food and beverage operations.
Requirements
- Completed vocational training in hospitality or the hotel/catering sector.
- Several years of professional experience in service.
- Strong hosting skills and a polished, professional manner.
- Good communication skills, a team-oriented mindset, and strong organisational ability.
- Solid knowledge of food and beverage offerings, ideally including wine knowledge.
- Very good German skills; English skills are an advantage.
Benefits
- Permanent contract from day one, offering stability and long-term planning security.
- Holiday entitlement increases with length of service.
- One additional day off in your birthday month.
- Access to the company’s in-house academy for ongoing professional and personal development.
- Discounts for family and friends across all hotels in the group.
- Travel cost support for your daily commute.
- Exclusive partner discounts on fashion, technology, and events.
Additional Information
Planned start date: 16.06.2026.
Employment type: Full-time.
Contract type: Permanent.
Work location: Landsberg.
Contact person: Sebastian Otto, General Manager, H+ Hotel Leipzig-Halle, Hansaplatz 1, 06188 Landsberg OT Peissen.