- 经验
- 2年以上
- 薪水
- —
- 职位空缺
- 1
- 发布
- 5小时前
- 工作模式
- 在办公室
- 学历
- 高中毕业证书
- 合格
- Candidates with experience in food and beverage service and some leadership exposure can apply. The role suits applicants who can work a flexible schedule including nights, weekends, and holidays.
- 恢复
- 需要申请
你的工作地点
职位描述
Role Overview
This position is for the Souq Waqif Boutique Hotel by Tivoli in Doha, Qatar. Minor Hotels is a global hospitality group with a portfolio of more than 530 properties across 50+ countries, spanning brands such as Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and Tivoli.
The Food & Beverage Team Leader is expected to guide day-to-day restaurant or event-area operations, keep service standards consistently high, and support smooth coordination between team members to deliver a positive guest experience.
Key Duties
- Supervise and assist food and beverage staff throughout shifts.
- Make sure health, safety, and hygiene practices are followed at all times.
- Protect service standards and help maintain strong guest satisfaction.
- Support stock control, inventory checks, purchasing, and replenishment activities.
- Coach, train, and support new team members.
- Respond to guest comments and help resolve service concerns.
Requirements
- Hands-on experience in food and beverage service is required.
- Previous exposure to team leadership is expected.
- Good communication and people-management skills are essential.
- Ability to stay effective in a busy, high-pressure environment.
- Willingness to work on evenings, weekends, nights, and public holidays is necessary.
- A high school diploma is required; hospitality training is preferred.
- Knowledge of food safety and hygiene standards is needed.
- A flexible schedule that includes nights, weekends, and holidays is part of the role.
Additional Information
Job location: Souq Waqif Boutique Hotel By Tivoli, Doha, Qatar.
Minor Hotels operates internationally across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.