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Marriott International

Cook-Lead

Marriott International

جدة, منطقة مكة المكرمة, السعودية · 全职

抢先申请

经验
3年以上
薪水
职位空缺
1
发布
3小时前
工作模式
在办公室
学历
Technical, Trade, or Vocational School Degree
恢复
需要申请

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职位描述

Position Overview

Join Marriott International in Jiddah, Saudi Arabia as a Cook-Lead, entrusted with preparing specialized meals, handling food temperature controls, and ensuring the highest standards in food quality and presentation. This role involves direct engagement with food preparation processes such as thawing, portion control, garnishing, and maintaining accurate food logs.

Key Responsibilities

  • Prepare meals and substitute dishes according to recipes and quality standards.
  • Manage oven, broiler, grill, and roaster temperatures efficiently.
  • Thaw frozen items appropriately to maintain food safety.
  • Ensure portion sizes, food arrangement, and garnishing meet presentation standards.
  • Document food preparation and monitor quantity and quality.
  • Communicate effectively during busy periods to get assistance.
  • Report excess food items for utilization in daily specials.
  • Update Food & Beverage staff about menu specials and unavailable items.
  • Assist management with employee-related activities including hiring, training, scheduling, evaluating, and motivating team members.
  • Adhere to company safety policies and report any maintenance issues or unsafe conditions promptly.
  • Maintain a professional and clean personal appearance and protect company assets.
  • Respond proactively to guest service requirements and support team goals by fostering positive workplace relationships.
  • Physically capable of tasks including lifting up to 25 pounds, standing or moving for extended periods, and performing bending or reaching movements.
  • Perform any additional duties assigned by supervisors.

Qualifications and Experience

  • Educational background from a technical, trade, or vocational school is preferred.
  • A minimum of three years in a similar food preparation role.
  • No prior supervisory experience required.
  • No licenses or certifications mandated.

Additional Information

This position is categorized under Food and Beverage & Culinary with the job number 26084522 and is based at 6939 Al-Madinah Al-monawarah Road, Jeddah. It is a full-time, non-management role requiring on-site presence. Marriott International is an equal opportunity employer committed to diversity and inclusivity, welcoming applicants from all backgrounds and providing a respectful workplace environment.

Joining Marriott means collaborating in a global community where you can pursue excellence, develop professionally, and be part of a prestigious hotel group renowned for exceptional hospitality. JW Marriott, part of Marriott International's luxury collection, emphasizes employee welfare, innovation, and authenticity. It offers unparalleled experiences, career growth opportunities, and a supportive, elegant environment dedicated to overall wellbeing.

Note: Some content is presented in Arabic reflecting Marriott’s commitment to cultural inclusiveness and the global nature of its operations.

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