Commis Chef

Job Summary

Join Elite Hospitality in Riyadh as a Commis Chef supporting day-to-day kitchen activities by assisting senior culinary staff with ingredient preparation, basic cooking, and ensuring strict cleanliness and hygiene protocols.

Primary Responsibilities

• Prepare ingredients by washing, peeling, cutting, and portioning as directed by the Chef de Partie
• Execute simple cooking methods like boiling, blanching, and sautéing under supervision
• Keep workstations, tools, and kitchen equipment clean throughout service periods
• Adhere to recipes, portioning guidelines, and plating standards set by senior kitchen personnel
• Properly store and label ingredients using FIFO (First In, First Out) guidelines
• Alert Chef de Partie to any shortages, quality concerns, or equipment issues
• Comply consistently with food safety and HACCP requirements
• Assist in receiving and storing delivery items when needed
• Provide support to other kitchen areas during busy times or staffing shortages
• Maintain personal cleanliness and grooming according to company policies

Candidate Requirements

• Basic culinary training or hands-on kitchen experience up to 1 year
• Fundamental knowledge of food hygiene and safety practices
• Ability to follow directions and perform in a fast-paced environment
• Eagerness to learn and take guidance from senior chefs
• Physical endurance for standing long hours and handling moderate lifting
• Basic communication skills in English or Arabic

Working Conditions

• Work takes place in a kitchen with heat, noise, and physical demands
• Shift work required, including weekends and public holidays according to schedule

Additional Information

If interested, please send your CV via email or WhatsApp as per company instructions.