Chef

Role Overview

We seek a disciplined and detail-focused Head Chef or Kitchen Operations Executive dedicated to overseeing kitchen workflows. The position emphasizes strict adherence to standard operating procedures and recipes created by our menu consultant, ensuring consistent food quality, hygiene, and seamless daily functioning.

Key Responsibilities

• Prepare and cook all menu items exactly following SOPs.
• Complete mise en place and kitchen prep prior to service hours.
• Consistently assemble, plate, and present dishes maintaining presentation standards.
• Ensure food quality, flavor, and appearance meet established criteria.
• Monitor kitchen inventory and timely report stock needs.
• Reduce ingredient wastage and maintain proper storage methods.
• Keep kitchen premises clean, hygienic, and compliant with food safety norms.
• Collaborate with kitchen helpers to guarantee smooth daily kitchen operations.
• Adhere to checklist routines for opening and closing the kitchen.

Candidate Requirements

• Between 2 and 5 years of experience in cafés, quick service restaurants, cloud kitchens, or traditional restaurants.
• Strong knowledge of kitchen hygiene and food safety practices.
• Skilled at following recipes and SOPs accurately to maintain quality.
• Highly organized and punctual, capable of thriving in a fast-moving kitchen environment.
• Team-oriented with a constructive and positive approach.