Busser

Overview

This position at Twin Peaks Restaurants in Baton Rouge, LA engages the Busser/Janitor to uphold cleanliness and sanitation across the restaurant premises. Individuals in this role must demonstrate pride, strict adherence to hygiene standards, and discipline in maintaining restaurant sanitation.

Uniform Requirements

• Wear a clean Twin Peaks black cap facing forward with an unbent brim.
• Keep hair clean and fully covered under the cap.
• Maintain a clean-shaven appearance; facial hair like beards and mustaches must be neatly groomed.
• Keep fingernails trimmed.
• Avoid wearing jewelry in ears, face, neck, or wrists.
• Do not use headphones or earbuds while working.
• Wear a clean, non-faded, and wrinkle-free Twin Peaks kitchen shirt tucked in.
• A belt is mandatory.

Key Responsibilities

• Comply with the uniform policies.
• Follow all procedures to keep the restaurant clean and sanitized according to health and safety guidelines.
• Maintain tidy and organized workstations and equipment.
• Ensure adherence to House of House standards as well as safety, sanitation, and GHS (Globally Harmonized System) regulations.
• Work effectively as part of a team.
• Utilize tablets or computers for training purposes.
• Be capable of performing duties in a fast-paced environment.
• Perform any additional duties assigned by management.

Education and Experience

Previous experience as a janitor or busser is required.

Language and Communication

Proficiency in English is necessary to understand and follow operational policies and sanitation procedures.

Reasoning Capability

Applicants must use common sense to follow simple one or two-step instructions and handle routine situations that are mostly standardized with minimal variability.

Certifications and Training

Candidates must complete orientation and training mandated by Twin Peaks before working independently. Compliance with local and state regulations such as food safety and alcohol service certifications is required.

Physical Requirements

• Must stand, walk, and use hands for handling and carrying items regularly.
• Occasionally lift or move objects weighing up to 15 pounds.
• Visual abilities needed include close vision, peripheral vision, depth perception, and focusing capability.

Work Environment

• Exposure to kitchen fumes and airborne particles is routine.
• Possible exposure to wet or humid areas, such as dishwashing stations and coolers.
• Handling of potentially toxic or corrosive cleaning chemicals is involved.
• May encounter smoke in designated smoking areas of the restaurant.