Aliya Afrin

About

Dedicated Food Technologist with expertise in quality control, hygiene, food safety, and QHSE operations. Experienced in supporting compliance, audits, SOP development, and staff training across retail and food processing environments.

Experience

• Regional QHSE Officer
  Mark & Save Hypermarket
  Jun 2025 – Present
• Quality & Food Safety Intern
  ID Fresh Food India Ltd
  Sep 2019 – Oct 2019
• QC, Hygiene & Safety Intern
  Heritage Foods Ltd
• Food Preservation & Packaging Intern
  ITC Bingo Chips Factory

Education

• B.Tech in Food Technology
  Hindustan College of Engineering & Technology
  Food Technology · 2018 – 2022

Skills

• Data Analysis
• Quality Assurance
• Risk Assessment
• Reporting
• Root Cause Analysis
• Quality control
• Documentation
• Staff Training
• CAPA
• SOP Development
• HACCP
• Sanitation
• GMP
• Labeling Compliance
• Internal Audits
• Inspection
• Food Processing
• Product Testing
• Hygiene
• Microbiological Testing
• Food Packaging
• Food Preservation
• Fsms
• GHP
• Qhse

Courses & certifications

• Highfield Level 3 International Award in HACCP · Highfield Qualifications · 2026
• National Webinar on Recent Trends in Food Science & Technology · AFST · 2021
• Nestle R&D Singapore Graduate Talk · 2021
• Training Program · Themo Fischer
• Food Labeling, Traceability, Vacuum Packing & MAP Training · UK FSA
• Six Sigma White Belt (Food Service) · Aveta Business Institute
• Leading Healthcare Quality & Safety · The George Washington University
• Introduction to the US Food System · Johns Hopkins University
• Transformation to Global Food System · University of Copenhagen
• Food & Beverage Management · University Commerciale Luigi Bocconi

🗣️ Languages

• English · Professional
• Arabic · Basic
• Malayalam · Native
• Tamil · Intermediate
• Hindi · Professional