Student Assistant – Kitchen Helper in Gastronomy

About the Role

Join our team as a versatile kitchen helper supporting various gastronomy clients including restaurants, hotels, hospitals, canteens, and event venues. This position offers diverse tasks and excellent pay, ideal for students seeking a job that fits around their academic schedule.

Key Responsibilities

• Reinforce kitchen teams across different client sites
• Assist in cutting fruits, vegetables, fish, and meat with proficient knife skills
• Support preparation and pre-processing of food items and meals
• Portion meals and distribute or prepare dishes for delivery
• Clean and store kitchen equipment and utensils
• Maintain tidiness and organization within all work areas
• Comply with hygiene standards according to HACCP guidelines

Candidate Profile

• Currently enrolled at a university or technical college
• Minimum age of 18 years
• Capable of working well within a team and dependable
• Committed to quality and responsible work ethic
• Efficient, thorough, and able to work quickly
• Good command of German language (at least B2 level) and presentable appearance
• Knowledge of HACCP standards and health instruction according to §43 Infection Protection Act

Benefits

• Engaging, secure part-time job that integrates well with your studies
• Fair and punctual payment
• Friendly and supportive team atmosphere with enjoyable work environment
• Experienced and reliable coordinators guiding assignments
• Flexible scheduling and shift planning
• In-house trainings preparing you for client requirements
• Job assignments tailored to your skills