Restaurant Manager

Job Overview

Join M/s Dum Noorani LLP as a Restaurant Manager located in Chandigarh, India. This role involves managing overall restaurant functions to ensure excellence in service and customer experience.

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning
• Lead, train, and supervise restaurant staff effectively
• Guarantee customer satisfaction by maintaining high service quality
• Uphold hygiene and operational standards consistently
• Organize staff schedules and manage team coordination efficiently
• Track inventory levels and monitor all operational activities

Candidate Requirements

• Minimum 2 to 5 years of experience in restaurant or hospitality management
• Strong communication abilities paired with leadership skills
• Capacity to manage fast-paced operational environments successfully

Compensation and Benefits

• Monthly salary ranging from ₹20,000 to ₹30,000
• Provided accommodation, meals, and uniform as part of employment