Raw Food Trimmer

Job Overview

We are seeking a dedicated Raw Food Trimmer responsible for preparing raw vegetable ingredients to support kitchen operations. The role involves selecting, washing, cutting, portioning, and storing vegetables, ensuring high quality and hygiene standards in compliance with HACCP and 5S protocols. The employee will also maintain cleanliness in the kitchen and perform additional duties as directed by the Chief Chef.

Key Responsibilities

• Carefully choose, clean, and chop vegetables for use in food preparation.
• Prepare an adequate supply of ingredients needed for daily kitchen operations.
• Wash, divide, and properly store ingredients according to food safety standards.
• Keep the kitchen work area clean and sanitary at all times.
• Adhere strictly to HACCP and 5S hygiene and safety guidelines throughout all processes.
• Carry out any other tasks or duties assigned by the Chief Chef as required.