Production Team Member

About the Role

At Sprout & Co, we are committed to creating delicious food without compromising on flavor. Our kitchen staff are passionate about food, dedicated to taste, and focused on delivering fresh and tasty dishes daily.

This position suits someone eager to work actively in the kitchen, demonstrating strong attention to detail and a desire to develop culinary skills in a fast-moving environment.

Key Responsibilities

• Adhere to all food safety protocols ensuring the highest standards of hygiene and safety in all dishes served.
• Maintain cleanliness throughout the kitchen and ensure all equipment is sanitized and safe for use.
• Be knowledgeable about allergens and assist in preparing dishes safely for all customers.
• Follow preparation sheets accurately to ensure smooth kitchen operations with consistent meal prep.
• Focus on delivering exceptional flavour and presentation in every dish.
• Thoroughly understand the menu, ingredients, and standardized operating procedures to maintain efficiency and consistency.
• Assist the Kitchen Leader with stock management including checks and rotation.
• Be flexible and ready to support the team wherever needed during busy periods.

Candidate Profile

• A genuine passion for food and excitement for fresh, seasonal ingredients.
• A curious mindset, eager to learn and improve continuously.
• A proactive approach, contributing ideas for ongoing team improvements.
• A reliable, positive, and strong work ethic brought to every shift.
• A love for the hospitality atmosphere with pride in excellent food and service.
• Team-oriented, willing to support and assist colleagues whenever necessary.

Why Join Sprout & Co?

• Enjoy high-quality food on every shift.
• Opportunities for career advancement with a preference for internal promotions.
• Access to staff discounts across all company locations.
• Well-being and mental health resources for employees.
• Frequent team social events and celebrations.
• A supportive, friendly team environment centered on camaraderie.

Preferred Skills and Qualities

• A love for creating flavoursome, fresh meals with appealing presentation.
• Basic knife skills or a strong willingness to develop them; precise slicing skills are valued.
• Strong attention to detail, including portion control and plating standards.
• Good command of the English language to effectively follow instructions and comply with safety regulations.
• Organized and dependable, keeping the workspace clean and adhering rigorously to prep checklists.
• Motivated to learn new skills and contribute to team growth.