Maintenance Staff

About the role

This position is responsible for keeping restaurant facilities and equipment in good working condition across the chain.

Key duties

• Carry out routine maintenance and repairs for restaurant systems and equipment.
• Troubleshoot issues related to electricity, plumbing, air conditioning, and restaurant machinery.
• Assist with the installation and commissioning of new equipment.
• Ensure all systems operate safely, continuously, and in line with required standards.

Requirements

• Graduated from a secondary, college, or university program related to electrical work or a similar field.
• Has solid knowledge of electrical systems, water supply, refrigeration/air conditioning, and fire safety systems.
• Works diligently, takes responsibility, and is willing to travel when assigned.
• Able to work shifts, including 8:00 AM to 5:00 PM and 1:00 PM to 10:00 PM, with the first shift being more common.
• Quick at handling issues and making practical decisions on the spot.

Compensation and benefits

The role offers a stable income together with piece-rate/contract-based pay. Training is provided to help improve technical skills, and statutory social insurance, health insurance, and unemployment insurance are fully covered as required by law.