Janitor Busser

Overview

The Janitor Busser at Twin Peaks is responsible for maintaining cleanliness and sanitation throughout the restaurant, demonstrating pride, strict standards, and discipline in their duties.

Uniform Standards

• Wear a clean Twin Peaks black hat facing forward at all times with the brim unbent.
• Keep hair clean and fully covered by the hat.
• Maintain a clean-shaven appearance; facial hair such as beards and mustaches are permitted but must be well-groomed.
• Keep fingernails trimmed.
• Do not wear jewelry on ears, face, neck, or wrists.
• No headphones or earbuds allowed during work.
• Wear a clean, unfaded, and wrinkle-free Twin Peaks kitchen shirt, tucked in.

Primary Responsibilities

• Follow uniform policies consistently.
• Comply with all procedures ensuring the restaurant is clean and sanitized.
• Maintain organized and tidy stations and equipment.
• Adhere to Head of House standards, safety, sanitation, and GHS (Globally Harmonized System) regulations at all times.
• Work cooperatively as part of a team.
• Participate in training sessions using tablets or computers.
• Perform effectively in a fast-paced environment.
• Carry out additional tasks assigned by management as needed.
• Assist with opening and closing duties such as sweeping, mopping, and cleaning tables.

Qualifications

• Previous experience as a janitor or busser is preferred.
• Effective communication skills in English to understand and follow cleaning and sanitizing protocols.
• Ability to apply common sense and follow simple instructions, managing routine situations with limited variability.
• Completion of orientation and agreement to Twin Peaks' policies and procedures is mandatory.
• Successful completion of required training programs before working unsupervised, including compliance with local and state regulations such as food and alcohol service certifications.

Physical Requirements

• Regularly required to stand, walk, handle objects, and communicate.
• Must reach with hands and arms and occasionally lift or move items weighing up to 15 pounds.
• Possess good close vision, peripheral vision, depth perception, and focus ability.

Work Environment

• Regular exposure to kitchen fumes and airborne particles.
• Occasional exposure to wet or humid conditions in dishwashing or refrigeration areas.
• Possible contact with toxic or caustic cleaning chemicals.
• Potential exposure to cigarette or cigar smoke due to smoking sections in some locations.