Head Chef

About Beach Byron Bay and Employer

Beach Byron Bay celebrates exceptional local ingredients prepared with creativity and dedication in a stunning beachfront setting on Australia's East Coast. Offering breathtaking waterfront views, the venue provides casual healthy options at the Kiosk during daytime and a distinguished One Chef’s Hat dining experience in the Restaurant for long lunches, sunset drinks, and dinners. It is also a renowned wedding venue hosting numerous events annually.

As a member of Beach Byron Bay’s team, you will be part of Fink, one of Australia's leading restaurant groups. The group offers competitive salaries, attractive staff benefits, and opportunities for professional growth, with a reputation as an employer dedicated to nurturing emerging talent in hospitality.

Role Summary

We are seeking an experienced Head Chef to lead our culinary team. This role requires a hands-on leader with a passion for seasonal, local produce and strong menu design capabilities, alongside diligent management of inventory, procurement, and food and labor costs.

Responsibilities

• Lead and manage the kitchen team by example with a hands-on approach.
• Design and develop menus in close collaboration with ownership.
• Oversee food and labor cost controls as well as other key performance indicators.
• Manage inventory and procurement processes effectively.
• Cultivate a team-oriented culture focused on chef development and growth.
• Collaborate closely as part of a small but dedicated kitchen team.
• Maintain strong relationships and knowledge of local suppliers and Northern Rivers produce.
• Manage shifting rosters efficiently and communicate clearly.

Candidate Profile

• At least two years’ experience as Head Chef.
• Substantial premium a la carte experience in a fine dining restaurant.
• Experience in upscale wedding and event catering is preferred.
• Excellent communicator across all organizational levels.
• Demonstrated leadership skills with an ability to inspire and motivate.
• In-depth knowledge of safe food handling and hygiene standards.
• Self-driven, professional, detail-oriented, and punctual individual.
• Thrives in a fast-paced team environment with a strong passion for quality food and ingredients.
• Hold a valid Australian working visa.

Benefits

• Competitive salary with overtime provisions.
• Generous chef gratuities.
• Staff discounts across multiple Fink restaurant locations in NSW and QLD.
• Stable and structured workplace environment.
• Strong possibilities for career advancement within Fink's network.
• Opportunity to collaborate with skilled culinary professionals in a highly regarded regional restaurant setting.
• Access to Fink’s benefits program offering discounts on lifestyle and everyday essentials.

Work Environment

The position is based in a contemporary purpose-built facility set among coastal dunes overlooking one of Australia's iconic beaches. Byron Bay is celebrated for its relaxed community vibe, vibrant atmosphere, rich culture, and warm subtropical climate year-round surrounded by natural beauty.