Head Baker

Position Overview

The Head Baker at Silversea Cruises holds a pivotal leadership position responsible for managing all bakery operations aboard the ship. This role emphasizes producing premium artisan breads, viennoiserie, and specialty dietary baked goods that reflect luxury dining standards. Close collaboration with culinary leadership ensures guest satisfaction through consistently high-quality products aligned with global company protocols.

Core Duties and Responsibilities

• Lead and actively participate in daily bakery preparations for various venues, including special events onboard.
• Craft artisan breads, laminated pastries, gluten-free and regionally inspired specialty baked goods meeting luxury benchmarks.
• Work cohesively with the Executive and Pastry Chefs and the Fleet Corporate Pastry Chef to maintain and refine bakery offerings following company standards.
• Ensure unwavering quality, consistent presentation, and meticulous attention to detail in all bakery items.
• Enforce rigorous adherence to hygiene and safety standards such as USPH, HACCP, and company policies, maintaining sanitary and efficient operations.
• Oversee inventory by managing requisitions, monitoring stock, controlling portions, and minimizing waste through strategic planning.
• Lead bakery staff by providing training, supervision, and mentorship promoting professional development and high standards.
• Interact with guests during culinary showcases, enhancing their onboard dining experiences.

Professional Qualifications

• Possession of valid STCW95 certification.
• Demonstrated experience as a Head or Senior Baker within luxury hotels, Michelin-starred establishments, or cruise lines.
• Expertise in artisan bread baking, laminated doughs, and contemporary dietary alternatives.
• Preferably holds a culinary degree or equivalent certification.
• Experience within cruise or international hospitality sectors is a notable advantage.
• Compliance with necessary regulatory certifications.
• Physical and medical fitness appropriate for extended seafaring conditions.
• Upholds high moral integrity.

Required Knowledge and Skills

• Comprehensive knowledge of USPH, ILO, ISO, HACCP standards, and maritime safety procedures.
• Proven capability to deliver consistently outstanding culinary experiences with sensible cost management.
• Strong leadership and organizational skills suitable for high-volume fine-dining productions.
• Readiness for extensive travel and prolonged periods at sea.

Language and Computer Proficiencies

• Mandatory fluency in English, both written and spoken.
• Additional language skills in French, Spanish, German, Italian, Portuguese, or Mandarin are advantageous.
• Proficient in Microsoft Office applications, Fidelio, and MXP software.