Cook

Job Overview

This position involves preparing and cooking complete meals or individual dishes, including special meals as instructed by dietitians or chefs. The role requires supervision and training of kitchen staff, maintaining inventory, organizing buffets and banquets, and managing overall kitchen operations. The work must be carried out at the physical location in Halifax, Nova Scotia.

Key Responsibilities

• Prepare and cook various meals and dishes.
• Prepare special meals for patients based on dietary instructions.
• Inspect kitchens and food service areas to ensure standards.
• Train kitchen staff on food preparation, cooking, and handling.
• Supervise kitchen employees and helpers.
• Maintain records and inventory of food, supplies, and equipment.
• Organize and coordinate buffets and banquets.
• Oversee kitchen operations efficiently.

Additional Information

Security and Safety

• Criminal background check required.

Work Environment and Physical Requirements

• Attention to detail is essential.
• Fast-paced and physically demanding work.
• Extended periods of standing.
• Ability to work well under pressure.

Personal Attributes

• Client-oriented mindset.
• Excellent verbal communication skills.
• Flexibility and adaptability.
• Initiative and sound judgment.
• Organizational skills and reliability.
• Team player attitude.

Equal Employment Opportunity

The employer supports equal opportunities for all applicants, especially youths, providing on-the-job training, mentorship, coaching, and a welcoming environment.

Education and Experience

Applicants should have a secondary (high) school graduation certificate and 1 to less than 7 months of relevant experience.

Location

This is an onsite role based in Halifax, Nova Scotia, Canada.