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Sheraton Hotels & Resorts

Chef de Partie

Sheraton Hotels & Resorts

Doha, Doha Municipality, Qatar · مکمل وقت

درخواست دینے والے پہلے فرد بنیں۔

تجربہ
3+ سال
تنخواہ
کھلنا
1
پوسٹ کیا گیا
2 گھنٹے قبل
کام کا موڈ
دفتر میں
تعلیم
Technical, Trade, or Vocational School Degree
دوبارہ شروع کریں۔
درخواست دینے کی ضرورت ہے۔

جہاں آپ کام کریں گے۔

ملازمت کی تفصیل

Position Overview

The Chef de Partie at Sheraton Hotels & Resorts in Doha, Qatar, plays a vital role in food preparation and kitchen operations. This position requires preparing specialized meals or suitable substitutes, regulating kitchen appliance temperatures, thawing food appropriately, and ensuring correct food portioning and presentation. Maintaining food logs and monitoring food quality and quantity are essential tasks.

Key Responsibilities

  • Prepare and cook dishes following recipes, quality standards, and presentation guidelines.
  • Regulate oven, broiler, grill, and roaster temperatures to ensure optimal cooking.
  • Thaw frozen items correctly by transferring them to refrigeration.
  • Maintain portion control, proper plating, and garnish food appropriately.
  • Keep accurate food logs and ensure menu items' availability by communicating with Food & Beverage staff.
  • Inform the Chef about surplus food items for inclusion in daily specials.
  • Assist management in employee-related activities, including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching staff, acting as a role model.
  • Adhere to all company policies related to safety, security, and personal appearance; report maintenance needs, accidents, and unsafe conditions.
  • Anticipate and fulfill guests' service requirements.
  • Maintain positive and professional communication with team members and guests.
  • Support team efforts to achieve shared objectives and respond appropriately to coworkers’ concerns.
  • Comply with quality standards and expectations.
  • Perform physical tasks such as standing, walking, bending, lifting up to 25 pounds, and other duties as assigned by supervisors.

Preferred Qualifications

  • Education: Degree or diploma from a Technical, Trade, or Vocational School.
  • Experience: Minimum three years in a related culinary role.
  • Supervisory Experience: Not required.
  • Licenses/Certifications: None required.

Additional Information

This role is based onsite at Sheraton Hotels & Resorts located on Al Corniche Street, Doha. The position type is non-management with full-time hours. Sheraton is an equal opportunity employer committed to diversity and inclusion, fostering a supportive and festive environment for associates. By joining Sheraton, employees become part of a global community dedicated to delivering exceptional guest experiences and creating a welcoming atmosphere across its worldwide locations.

Work styles they’re looking for

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