Chef de Partie - Banquet

Position Overview

As a Chef de Partie specializing in Banquets at Le Méridien Hotels & Resorts in Doha, you will be responsible for preparing special dishes and managing food preparation tasks to ensure exceptional quality and presentation for all banquet services. This role supports the culinary team by maintaining food standards and assisting with operations during busy periods.

Key Responsibilities

• Prepare special meals and appropriate substitutions maintaining quality and presentation standards.
• Regulate cooking equipment temperatures including ovens, broilers, grills, and roasters.
• Manage food thawing by transferring items from freezer to refrigerator appropriately.
• Ensure accurate portion sizes, attractive arrangement, and appropriate garnishing of food items.
• Maintain comprehensive food logs and monitor both quantity and quality of meals prepared.
• Communicate effectively with kitchen team and support staff regarding menu specials, stock availability, and assistance during peak times.
• Assist management with hiring, training, scheduling, performance evaluations, counseling, and motivating kitchen staff.
• Adhere to company safety and security protocols, report any maintenance or safety issues promptly, and complete required safety certifications.
• Maintain professional appearance and confidentiality of proprietary information while protecting company assets.
• Anticipate guest needs and deliver service using clear and professional communication.
• Promote a positive and cooperative working environment supporting team goals.
• Perform physical tasks including standing, sitting, walking for prolonged periods, bending, stooping, and lifting objects up to 25 pounds.
• Carry out any other reasonable duties as assigned by Supervisors.

Qualifications

• Technical, trade, or vocational school degree preferred.
• Minimum of 3 years experience in a related culinary role.
• No prior supervisory experience required.
• No licenses or certifications mandated.

Company Culture and Commitment

Le Méridien values cultural diversity and promotes an inclusive environment. We encourage creativity, cultural appreciation, and delivering authentic, chic, and memorable guest experiences. This position offers the opportunity to join a global hospitality brand fostering professional growth and teamwork.