- Experience
- 1–2 yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 saat önce
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
About El Jannah
Established in 1998 in Granville, Sydney, El Jannah has built a reputation serving authentic Lebanese-Australian cuisine centered around charcoal chicken and bold flavors. With multiple restaurants across New South Wales, the Australian Capital Territory, and Victoria, the brand is recognized for its commitment to great food, excellent people, and genuine community connections.
Role Overview
This position involves close collaboration with the Restaurant Manager to supervise the daily restaurant operations. The Shift Leader plays a crucial role in upholding high standards in food quality, customer service, safety, and cleanliness while contributing to the restaurant's strong commercial outcomes. The role includes training staff and fostering a positive team culture that sets benchmarks for future outlets.
Primary Duties
- Assist the Restaurant Manager in managing daily functions of the restaurant.
- Promote the El Jannah way and a customer-first mindset to ensure excellent service standards.
- Provide leadership, coaching, and development opportunities to team members.
- Support recruitment efforts, onboarding, and staff performance evaluations.
- Monitor and enforce food safety, hygiene, and workplace health and safety guidelines.
- Manage inventory, stock levels, and oversee deliveries.
- Contribute to driving sales, cost control, and achievement of key performance indicators.
- Create a collaborative and inclusive team environment that encourages engagement.
Candidate Profile
- One to two years of experience in a quick service or fast-paced hospitality setting.
- Demonstrated leadership or team supervisory experience.
- Excellent interpersonal and communication skills with the ability to lead effectively under pressure.
- Knowledgeable in food safety standards, workplace health and safety, and operational compliance.
- Strong organizational ability and effective time management skills.
- Passion for food, staff development, and delivering exceptional guest experiences.
- Flexible availability including evenings, weekends, and peak summer periods.
Additional Information
This hands-on leadership role suits those who thrive being present on the floor and enjoy guiding a motivated team. Whether stepping up in current hospitality leadership roles or advancing towards management, this is an excellent opportunity to expand within a growing and supportive brand.