Quality Control Officer

About the Company

We specialize in providing a broad assortment of natural and healthy food ingredients along with farm products to a global clientele. Our operations emphasize upholding superior standards regarding product quality, safety, and eco-friendly practices. Collaborating closely with producers and partners, we ensure dependable sourcing and consistent delivery. Our team thrives in a mission-driven culture focused on integrity, transparency, and ongoing enhancement in food production and distribution.

Role Overview

The Quality Control Officer role is a full-time position located on-site in Ado, Nasarawa State. This role is crucial for guaranteeing that all food ingredients and agricultural products meet defined quality and safety criteria. Daily responsibilities involve examining incoming raw materials, overseeing production procedures, and performing routine inspections on finished products. Conducting laboratory analyses, documenting outcomes, identifying deviations, and partnering with production and procurement units to address quality concerns are key duties. Additionally, the officer will aid in quality assurance projects, ensure compliance with regulations and internal standards, and support initiatives to enhance product quality and procedural efficiency.

Key Responsibilities

• Inspect and assess raw materials upon receipt to verify quality standards.
• Monitor manufacturing processes for compliance with established quality protocols.
• Carry out routine quality checks and laboratory tests on final products.
• Record and analyze test results accurately and identify any discrepancies.
• Collaborate with production and procurement teams to resolve identified quality issues.
• Support quality assurance programs and ongoing process improvement projects.
• Ensure adherence to regulatory requirements and internal quality management systems.

Requirements and Qualifications

• Proficient in quality control/assurance procedures with demonstrated experience in implementing and monitoring quality criteria.
• Strong analytical capabilities to interpret quality data, recognize patterns, and troubleshoot problems.
• Effective communication skills to report findings, work collaboratively across teams, and conduct training on quality standards.
• Practical laboratory skills for conducting tests, sample handling, and use of standard lab equipment within food or agricultural sectors.
• Familiarity with food safety legislation, Good Manufacturing Practices (GMP), and quality management frameworks.
• Detail-oriented with excellent organizational skills capable of maintaining accuracy in a fast-moving environment.
• Experience in food production, agricultural industries, or related fields is advantageous.
• A degree in Food Science, Agriculture, Chemistry, Microbiology, or a similar discipline is preferred.